Keto Tiramisu Cheesecake

Ingredients

cheesecake:

• 3 8oz packages of cream cheese (softened)
• 1 cup splenda
• 4 eggs
• 2 tbsp sugar free chocolate syrup
• 4 tbsp brewed coffee

whipped cream:

• 1 cup whipping cream
• 3 tbsp splenda
• 2 tbsp sugar free caramel syrup
• 2 tbsp sugar free chocolate syrup

Directions

1. preheat oven to 350 degrees
2. beat cream cheese and splenda together until very smooth
3. add eggs in one at a time until very well mixed with no lumps
4. mix in coffee and syrup, don’t over beat
5. pour into springform cheesecake pan and bake for 55-65 minutes (should be slightly jiggly)
6. let cheesecake cool for at least 3 hours to overnight
7. beat the whipped cream ingredients together until it forms stiff peaks
8. spread or pipe on top of cheesecake and dust with cocoa powder