124g brussel sprouts
1 small onion
3 slices bacon
4 tbsp butter
1 lb shrimp
- Cook bacon until crispy, remove from pan and set aside.
- Add onions into bacon fat and cook for about 7 minutes.
- Add half the butter can the brussel sprouts, cook for 10 minutes.
- Add the remaining butter and the shrimp and cook for about 3 minutes, until shrimp aren pink.
- Pour bacon on top and mix through, enjoy!