Chicken Taco Dip

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  • 1 can chicken (shredded)
  • 1/2 cup shredded mozzarella
  • 1/4 cup salsa
  • 5 tbsp cream cheese
  • 5 tbsp helmans mayonnaise
  • 6 tbsp sour cream
  • 2 stalks green onion
  • 2 tsp cayenne pepper (if desired)


  1. Add cream cheese, sour cream, mayo and salsa into a bowl and mix until lumps are gone.
  2. Add in chicken and mix again
  3. Top with green onions, cheese and cayenne. Let sit in fridge for 4 hours to overnight. (serve as a dip)


  1. Add green onion, cheese and cayenne and mix together once more, then bake in oven at 350 for 20 minutes, serve in tortilla wraps or with chips.

Screen Shot 2015-10-27 at 12.52.02 PM


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